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Food Service Worker
SummaryWage Grade 3 Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. Wage grade 3 workers can do all the duties of a lower grade worker. They can work in one or more functional areas of the kitchen such as food preparation - dish and pot washing - dry and refrigerated storage and receiving - and the serving area doing work such as portioning cold food - dipping hot food - working in the dish room and passing trays.QualificationsTo qualify for this position - applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required - but you must show evidence of training or experience of sufficient
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