DescriptionSummary:Performs general food service work involving varied tasks on serving lines, sanitation duties, and/or preparation of food other than regular cooking.Responsibilities:Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.Must demonstrate the ability to work well under pressure during peak hours of serviceAble to handle customer complaints in an objective mannerAbility to perform janitorial functions such as sweeping, mopping, dusting, and ware washing dutiesRequirements:High School Diploma preferredFHP License in state of employment required