Nutrition and Food Service is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook, WG-4, is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgement. This is an OPEN CONTINUOUS ANNOUNCEMENT and will remain open until April 5th, 2023.The initial cutoff date for referral of eligible applications will be January 23rd, 2023. After this date, qualified applicants will be considered and referred as vacancies become available. Eligible applications received after the initial cut-off date will be referred as additional vacancies occur on an as-needed basis
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