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Cook Behavioral
Responsibilities POSITION SUMMARY: Must be familiar with the operation of food service equipment;  Must have a working knowledge of food sanitation and knows acceptable techniques in handling and service of food to guests.  Bakes, roasts, broils, grills, steams all types of food product.  Knowledge of basic food preparation techniques, including receiving, storage, preparation and holding of food items.  Familiar with dietary restrictions or modified diets.  Knowledge of accepted techniques in handling, preparation and service of food items to customers.  Has responsibilities during tray line assembly process.  Must help maintain floors clean and must assist with overall kitchen cleanl


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