close up of doctor using his iPad

Career Center

Job Seekers, Welcome to Missouri Hospital Jobs
Search Filters
Use this area to filter your search results. Each filter option allows for multiple selections.
Search Results: 2629 Jobs
Create Alert
Loading... Please wait.
BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

BJC HealthCare Logo
BJC HealthCare

Farmington, Missouri

BJC HealthCare Logo
BJC HealthCare

Farmington, Missouri

BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

BJC HealthCare Logo
BJC HealthCare

Saint Peters, Missouri

BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

BJC HealthCare Logo
BJC HealthCare

Farmington, Missouri

BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

BJC HealthCare Logo
BJC HealthCare

Saint Louis, Missouri

BJC HealthCare Logo
BJC HealthCare

Alton, Illinois

BJC HealthCare Logo
BJC HealthCare

Belleville, Illinois

BJC HealthCare Logo
BJC HealthCare

Belleville, Illinois

BJC HealthCare Logo
BJC HealthCare

Belleville, Illinois

North Kansas City Hospital Logo
North Kansas City Hospital

North Kansas City, Missouri

NEW! NEW!
North Kansas City Hospital Logo
North Kansas City Hospital

North Kansas City, Missouri

NEW! NEW!
Loading... Please wait.
Cook I
DescriptionExpected Starting Salary Range: 15.50 - 18.40SUBFUNCTION DEFINITION: Performs routine duties related to serving food and beverages, as well as clearing dishes and cleaning. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc. Collects and disposes of garbage left at tables. May assist with stocking food inventory and with light cooking.REPRESENTATIVE RESPONSIBILITIESPreparationReview menus and production sheets to determine type and quantities of meats, vegetables, sauces, soups, casseroles, breakfast foods and desserts to be prepared. Plan cooking schedule to ensure foods will be ready at specified times. Prepare food items for cooking by washing, trimming and seas


This job listing is no longer active.

Check the left side of the screen for similar opportunities.
Loading. Please wait.
Powered By Naylor Association Solutions
Back to Top