SummaryThis position is located in the Nutrition and Food Services of the Richmond VA Medical Center within the Department of Veterans Affairs Health Administration. The primary purpose of this position is to perform and lead employees in food service operations including food handling - preparation - storage and delivery. Work Leader must have a thorough understanding of the types of food served all diets including modified diets and combination of these diets.QualificationsTo qualify for this position - applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required - but you must show evidence of training or experience of sufficient scope and quality of yo