Cook in Akron, OH for Akron Children's

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Search Results: 146 Jobs

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Lead Cook

BJC HealthCare

Farmington, Missouri

Cook

BJC HealthCare

Saint Louis, Missouri

Cook

BJC HealthCare

Saint Louis, Missouri

Cook

BJC HealthCare

Saint Louis, Missouri

COOK

BJC HealthCare

Saint Peters, Missouri

Food Service Worker II

Veterans Affairs, Veterans Health Administration

Kansas City, Missouri, Missouri

Cook

BJC HealthCare

Sullivan, Missouri

Food Service Worker IV

Veterans Affairs, Veterans Health Administration

Kansas City, Missouri, Missouri

Grill Cook

BJC HealthCare

Saint Louis, Missouri

DIRECTOR OF STERILE PROCESSING AND DISTRIBUTION

Cook County Health

Chicago, Illinois

NEW!

Cook

Akron Children's

Akron, Ohio

NEW!

BUILDING SERVICE SUPERVISOR - PROVIDENT

Cook County Health

Chicago, Illinois

Dietary Aide

ScionHealth

Shawnee, Oklahoma

Palliative Medicine - Clinical Faculty

Rush University Medical Center

Chicago, Illinois

Cook

ScionHealth

Shawnee, Oklahoma

Academic Internal Medicine Opportunity

Trinity Health

Maywood, Illinois

Family Medicine or Internal Medicine (Primary Care) Opportunity

Trinity Health

Berwyn, Illinois

Gastroenterology Opportunity

Trinity Health

Berwyn, Illinois

Culinary Associate

Akron Children's

Boardman, Ohio

Chair of the Division of Interventional Radiology

Cook County Health

Chicago, Illinois

Interventional Gastroenterology Opportunity

Trinity Health

Maywood, Illinois

Room Service Server PRN

Watertown Regional Medical Center

Watertown, Wisconsin

Food Service Worker - St Joseph Village

CHRISTUS Health

Coppell, Texas

Food Service Worker

Foundation Health Partners

Fairbanks, Alaska

Dishwasher Porter Full Time

Watertown Regional Medical Center

Watertown, Wisconsin

Cook

Summary:The Cook prepares hot and cold foods for patients, visitors, and staff. Responsibilities:1.Prepares hot and cold foods for patients, visitors, and staff. 2.Prepares quantities of food items for patients, Retail Food Service, catered feeding, and individual special diet items.3.Prepares food items according to standardized recipes and portion control guidelines.4.Follows standards of sanitation and safety in food handling according to HACCP guidelines.5.Maintains cleanliness of the work area.6.Completes

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