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BJC HealthCare
Saint Louis, Missouri
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Food and Nutrition Production (Cook) Tech Food & Nutrition/ Full-Time
DescriptionPOSITION SUMMARY: Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled.RequirementsEDUCATION: High school graduate preferred. Graduate of approved culinary program preferred. Five (5) years' of experience in quantity (high volume) institution, hospital, restaurant, or in a military setting may be used in lieu of education. CERTIFICATION/LICENSES: N/ASKILLS: Ability to read, interpret, and expand recipes.EX
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