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Saint Louis, Missouri, Missouri
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Jefferson Barracks, Missouri, Missouri
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St. Luke's Health System
Boise, Idaho
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Cook
Responsible to plan, produce, direct, coordinate and monitor all phases of food production. In the absence of the Food Service Section Supervisor, the incumbent is responsible for the operation of both the food production/service areas and the administrative duties within those areas. To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 05/03/2023. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. App
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