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Duke University Health System
Raleigh, North Carolina
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CASHIER
Department: Food and Nutrition - UHFTE: 1.00Full TimeShift: RotatingPosition Summary:Responsible for the delivery of customer service within assigned food service unit. Operate cash register. Manage cash drawer, balance cash drawer, prepare cash register reconciliation reports. Make cash deposits. Maintain cleanliness and sanitary conditions within assigned area. Restock and maintain food service lineas needed. Ensure adherence to Hospitals and departmental policies and procedures. No patient care assignment.Detailed responsibilities:* SALES - Oversee, coordinate, and perform computerized cash register sales transactions and cash management; resolve discrepancies; authorize customer returns, exchanges, merchandise credit; assure the comple
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