Job Summary: Works in assigned areas of the food service department and performs duties that may include, but are not limited to: preparation and delivery of food to patients, tray assembly and clean up of work station, maintenance of the sanitary condition of equipment, floors and re-usable. Responsibilities: As assigned, prepares cold food items according to standardized recipes and daily tally for the patient menu. Demonstrates the ability to prepare and keep hot & cold food items at the proper temperature. Handles food properly to prevent bacterial contamination. Organizes workstation at the end of the day everyday to prepare for the following shift. Demonstrates the ability to follow
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