Career Center
Posted: 19-Mar-23
Location: Calhoun, Georgia
Salary: Open
Categories:
Internal Number: 23005722
Description
All the benefits and perks you need for you and your family:
- Benefits from Day One
- Paid Days Off from Day One
- Career Development
- Mental Health Resources and Support
- Whole Person Wellbeing Resources
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full time
Shift: Days
Location: AdventHealth 1035 RED BUD RD NE, Calhoun, 30701
The role you’ll contribute:
As a Dietary Aide you are under the direct supervision of the FANS director and management team, the cashier assists in the preparation, set up, serving and sales of food and beverage in the cafe. Operates cash register. Cleans and sanitizes work areas, front of house equipment and maintains safety standards.
The value you’ll bring to the team:
- Establish and maintains courteous, tactful and professional level of interpersonal skills necessary to deal effectively with the public.
- Demonstrates effective communication skills; is able to report and convey required information either verbally or in writing; maintains required level of confidentiality; consults with and/or advises appropriate personnel of situations requiring follow-up attention.
- Conforms to all Gordon Hospital organizational and departmental policies and procedures.
- Establishes and maintains a history of regular attendance; makes appropriate use of PDO and observes department call-in procedures for absence. Exhibits timely arrival and departure and dependable time habits including meal and other breaks
- Attends/participates in mandatory facility-wide and department training/meetings as required.
- Prepares cold food and beverages according to recipe and production needs. & Keep Room Service cold side stocked, cleaned, and organized.
- Takes inventory of nursing pantries, prepares, and assembles and stocks bulk nourishments; rotates, cleans, and sanitizes following HACCP guidelines. Maintains daily accuracy in documentation for billing.
- Serves food on tray line, records temperatures for required items. Moves patient tray carts and bulk nourishments carts throughout the hospital and returns them to FANS.
Qualifications
The expertise and experiences you’ll need to succeed:
Minimum qualifications:
- Basic math skills
- Able to communicate in English
- Follow oral and written instructions in English
- Use of Microsoft Excel, Word, and Power Point
- Food service knowledge
Preferred qualifications:
- Restaurant / Food service experience preferred
- High School Diploma / GED preferred
- Culinary training and/or education preferred
- Serve Safe Certification preferred
