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Cincinnati Children's Hospital Medical Center
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Cook
The cook position in Nutrition and Food Services at the Fayetteville VA Health Care System. Performs a full range of simple cooking by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables. Follows established sanitation procedures when handling food and ensure foods are stored at the correct temperatures to prevent bacteria growth. To qualify for this position, applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skill
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