Duke Connected Care, a community-based, physician-led network, includes a group of doctors, hospitals and other healthcare providers who work together to deliver high-quality care to Medicare Fee-for-Service patients in Durham and its surrounding areas.
Clinical Dietitian II -Population Health
Job Code: 5034
FLSA: E
Job Level: E2
Supervisory Responsibility: No
General Description of the Job Class
Level II Function in a supervisory role as a team leader in addition to the duties and responsibilities of Level I.
Duties and Responsibilities of this Level
Level II *Perform all the duties and responsibilities of Level I.
*Assist the department director in reviewing and updating department policies and procedures
*Plan and coordinate the work schedule and daily work load of the clinical dietitians and dietetic interns
*Other duties assigned by the department director
Preferred Experience: Three years' experience preferred with combination of community, inpatient, and ambulatory experience.
Required Qualifications at this Level
Education
Level I
Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major.
Successful completion of coordinated program or dietetic internship of not less than 900 hours under the supervision of a Registered Dietitian.
Level II Same as Level I
Experience
Level II
Two years in an acute care environment with one year supervisory experience preferred; experience may be waived for specific positions.
Degrees, Licensure, and/or Certification
Level II
Registered dietitian (RD) by the Commission on Dietetic Registration. Licensed dietitian/nutritionist (LDN) by the North Carolina Board of Dietetics and Nutrition
Or equivalent combination of experience and education
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