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Nicklaus Children’s Health System
Miami, Florida
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Sous Chef
SUMMARY: The Sous Chef assists the Executive Chef in supervision of the cooks use of production tools including recipes, tally and food item pull guides in the preparation of food items for the various outlets of the Food and Nutrition Department including room service for patients, cafeteria, meals-on-wheels, child care, catering and other hospital related events. Cooks are responsible for observing and complying with the proper safety, sanitation, food handling, nutritional and quality standards as set forth by the Federal, State, and County regulatory agencies as well as the Food and Nutrition Department of North Kansas City Hospital. EXPERIENCE: Proven prior work experience as a Cook 1, Sous Chef or Demi Chef. SPECIAL SKILLS: Competency in all cooking methods and procedures, employee t
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