Description Food Service Quality Specialist 2104450 Job Summary : Responsible for promoting and maintaining a positive service culture by making patient and nursing rounds,and collecting survey information independently. Encourages the relationship between the patient and the food services employees by translating the patient needs to improve patient satisfaction and experience. Implements new processes and resolve issues, monitors and audits all activities for patient meal service. Department Summary: The goal of Nutrition Services is to provide excellent care to patients and their families during their visit to Vanderbilt Medical Center. Our team of Registered Dietitians or "RDs" are part
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