Work Hours/Shift:

PRN Work will be when needed

PRINCIPAL DUTIES AND JOB RESPONSIBILITIES:

•  Assist with basic preparation of foods such as meats, vegetables, baked goods, and desserts. Assist in the preparation of catering orders and events
•  Performs cashier duties when necessary running the Point-of-Sale system.
•  Perform general cleaning duties; equipment; utensils, pots, pans and other serving items by washing them by hand or place them in a dishwashing machine; return clean utensils, pots and pans to their proper place.
• Removes trash and garbage to designated areas
•  Responsible for service in all retail areas, including cashiering, deli, grill, salad bar and buffet line serving.
•  Cashiers according to established procedures, maintaining cash accuracy with receipts.
• Makes deposits at the end of the shift by following correct procedures.
•  On an on-going basis, inventories and re-stocks supplies and food products in work area.
•  Maintains cleanliness of the work areas, making sure areas are not cluttered with product and soiled pans.
• Sets up serving line, making sure temperatures are taken, recorded, and within acceptable ranges; and that correct utensils are used. Notifies the Cooks if food temperatures are not within acceptable limits. Serves hot and cold items from serving line to customers.
• Sets up items for purchase and consumption on a daily basis.
•  Keeps refrigerators and freezers stocked and product rotated by using the First -in/First out (FIFO) rule
• Follows the First in/First out (FIFO) procedure when stocking pantries and refrigerators
•  Documents temperatures of food products, refrigerators and freezers.