Food & Nutrition Staff Per Diem (On Call As Needed)
DescriptionAssists in the service, preparation, and cleanup of patient, catering, or cafeteria meals. Performs a variety of duties including ordering, preparing, displaying, setting up, cleaning, delivery, and stocking of food items, trays, dishes, and silverware. Maintains records food and equipment temperatures and numbers of foods leftover / utilized. RequirementsEDUCATION: High school diploma or GED preferred. CERTIFICATION/LICENSES N/A SKILLS:. Ability to read and write English. EXPERIENCE: Prior restaurant or institutional experience desirable. NATURE OF SUP
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